Beef Marrow Soup

Ingredients

• - 3 bone marrow beef (approximately 3 kg)
• – 1 pc bw bombay, split in 2
• - enough water
• – spring onions – celery, to taste
• – 2 tomatoes, cut into 4 parts
• – 1 tsp mushroom broth
• – 1 tsp pepper
• - salt & sugar to taste

Sauteed Seasoning

• – 10 cloves of red bw, sliced
• – 5 cloves of white bw, sliced
• – a thumb of ginger, crushed
• – 4 cardamoms
• – 2 starlets
• – 1/2 nutmeg, grated
• – 1 tg leek, sliced

Vegetable Ingredients

• – Potatoes, Carrots, Beans, Col. Sufficiently

How to make

• - Prepare enough water in a saucepan, blanch the marrow for 15 minutes to remove the dirt. Drain
• - Put the bone marrow into the pot; add more water about "1.5 – 2 L. Add bw bombay. Boil until the water boils
• - In a separate place, heat a little oil, fry the onions until fragrant. Add the rest of the ingredients, stir-fry briefly, then pour into the bone marrow stew. Stir"
• - Cook until the water boils, then add the vegetables, starting with the potatoes and carrots first. Cook until 3/4 cooked then add the chickpeas and cabbage. Add mushroom broth, pepper, salt and sugar. Correction taste. Just before turning off the heat, add the sliced ​​tomatoes and add the scallions – celery.
• – Serve with a sprinkling of fried red bw & cayenne pepper – limo😋

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