Klaten Chicken Soup And Pak Min Klaten Chicken Soup Using What Chicken

Pak Min Klaten Chicken Soup Using What Chicken?

Pak min klaten chicken soup has a savory and delicious sauce. in one bowl of pak min klaten chicken soup containing vermicelli, sliced chicken, sliced celery, and a sprinkling of fried onions. This chicken soup uses free-range chicken.

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Ingredients

750 gr country chicken, cut into pieces according to taste
1/2 pc Lime
1/2 tsp Salt
Salt to taste
Sugar, to taste
Mushroom broth, to taste
Cooking oil for frying
1.5 liters of Water

Chicken Soup Seasoning

4 cloves Garlic, chopped
1/2 pc Onion, finely chopped
1 pc Cardamom
1/4 pcs Lawang flower
1/4 tsp Nutmeg powder
1/2 tsp Pepper powder
2 cm Ginger, bruised
1 cm Galangal, bruised
1 lb lime leaves
2 lbs bay leaf

Complementary

2 stalks celery leaves, finely chopped
1 tg scallion, sliced
Fried onion
Lime
Sambal Rawit (boil 10 pieces of cayenne pepper and 2 cloves of garlic, drain. Finely grind with a little salt, then add a little boiled water)

How to make

1. Wash the chicken that has been cut into pieces, coat with lime juice and 1/2 tsp salt. Let stand 15 minutes, wash & drain.
2. Prepare a pot, boil water until it boils.
3. Heat cooking oil, saute garlic until fragrant. Add onions, saute until wilted. Add other spices, stir until fragrant.
4. Enter the chicken, stir until the chicken changes color, then pour it into the boiling water
5. Add sugar, salt and mushroom broth, cook until the chicken is tender (use low heat to keep the gravy clear). Taste correction
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Serve Klaten Chicken Soup, warm, more delicious with its complement and warm white rice.