Jengkol Stew And How To Make Jengkol Stew

How to Make Jengkol Stew?

How to make stir-fry ground spices with sliced red onion, galangal, bay leaf, and lemongrass until fragrant. enter jengkol. stir well. add bango sweet soy sauce, salt, white pepper powder, and nutmeg powder. stir until coated with the seasoning of the jengkol stew. add water little by little. let it dry.

What's the Seasoning for Jengkol Cooking?

500 g peeled jengkol. 1 lemongrass stalk, bruised. 3 lime leaves. 1 tsp sugar. 2 tsp salt. 1 tbsp mushroom broth. ground spices: 8 large red chilies. other items•

What is the meaning of Jengkol stew?

Jengkol stew is a very popular food in the city area of Jakarta so that it has spread to various parts of Indonesia. In the jengkol stew making system, the thing that needs to be considered is the accuracy of the seasoning to produce the right jengkol stew taste and blend with the seasoning ingredients.

How Long Does It Take To Boil Jengkol?

The first way to cook jengkol to make it soft is to boil it for 10-15 minutes. You can boil jengkol with plain water without the addition of other ingredients until it boils, then drain.

Ingredients

250 gr jengkol
2 segments of galangal (geprek)
1 lemongrass stalk (crushed)
3 bay leaves
5 tbsp sweet soy sauce/to taste
Powdered broth to taste
Salt to taste
1/2 tsp pepper powder
Enough boiled water
Right amount of oil

Puree

9 red onions
5 cloves of garlic
3 hazelnuts
5 curly red chilies
3 red chilies
1 piece of ginger
1 tsp coriander powder
1 small size nutmeg

How to make

1. Peel the jengkol and cut it in half, soak it in rice washing water for about 1-2 hours, the function is so that it doesn't smell too bad when eaten, the longer it is soaked the better. After that drain, wash and boil until jengkol is soft, add 3-5 bay leaves in boiling water.
2. When it is soft, drain, then geprek jengkol until flat. set aside
3. stir-fry ground spices, greetings, lemongrass, galangal, cook until fragrant and cooked, pour water, give powdered broth, salt, pepper powder, soy sauce, after boiling add jengkol, cook until the sauce shrinks so that the spices absorb, taste test and serve