Vegetable Tempe

Ingredients

• Tempe 300 grams sliced
• Water 400 ml
• Fiber cream 3 tbsp
• 1 sheet bay leaf
• Galangal 1 segment
• Salt 1 tsp
• Mushroom Broth 1 tsp
• Olive oil 2 tbsp
• 5 cloves of garlic, sliced
• Garlic 5 cloves sliced
• 3 large red chilies
• Cayenne pepper 7 slices
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Beans one handful of slices

Step

• 1. Sauté the garlic for a while then the onion, bay leaf, galangal, stir fry for a while
• 2. Add chilies, stir fry until wilted, add cumin and coriander, stir-fry until fragrant
• 3. Pour boiling water, pour tempeh, cook 10 minutes.
• 4. Add chickpeas, cook 2 minutes, add fiber creme, cook 1 minute, remove from heat. (My creation)

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