Beef Ribs Soup And How To Make Beef Bone Soup

How long to boil beef ribs? Put the beef ribs in a pressure cooker, add enough water. then cook for 30 minutes.

How to Make Beef Bone Soup?

How to make: boil water until it boils. Add the bones and boil for 5 minutes. strain the bones and discard the water. Bring the water to a boil again, add the bones and spices. Boil the meat until tender over low heat. Add carrots, celery, potatoes, and scallions. turn off the fire. other items•

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

What Are Beef Ribs?

Beef ribs or rib is the part of beef that comes from the meat around the ribs or ribs. This section includes the eight main parts of beef that are commonly consumed.

Ingredients

500 gr beef ribs, cut according to taste
Water to boil
2 pcs Carrot, cut into 2
2 pcs Potato, diced
2 spring onions, cut into 2
2 stalks celery, coarsely chopped
Salt, Sugar and Mushroom Broth to taste

Spices

1 segment Ginger, bruised
3 cm Cinnamon
3 cloves
3 btr Cardamom
1/4 lb Nutmeg, bruised

Ground spices

5 pcs Shallots
5 cloves of garlic
1 tsp Pepper granules

Complementary

Tomato, cut into 2
Fried Shallots for sprinkling
Lime
Rawit Sambal
Shrimp crisp

How to make

1. Prepare a pot with enough water, add beef ribs. Boil until the water just boils. Remove, drain the beef ribs and discard the boiled water.
2. Refill the pot with 1.5 liters of water, bring to a boil. Add beef ribs, cook over low heat (so that the gravy remains clear and not cloudy)
3. In a frying pan, heat a little oil, fry the ground spices until fragrant and cooked. Add spices, stir until fragrant. Add it to the beef rib stew. Add salt, sugar and mushroom broth. Cook until the beef ribs come out of the broth and are tender. Taste correction
4. Add carrots and potatoes, cook until the vegetables are cooked and tender (do not overcook, so the vegetables are not mushy).
5. Turn off the heat, add the chopped scallions and celery.
Presentation:
Arrange beef ribs and vegetables in a serving bowl, add chopped tomatoes. Flush with soup that is still hot. Sprinkle with fried shallots and you can add a sprinkling of celery leaves (if you like).
Serve immediately with other accompaniments.