Brain” Fish Filled With Cheese

Ingredient

• 500gr mackerel meat
• 100cc thick coconut milk
• 150 sago/tpg tapioca (sy, 130gr).
• 3 cloves white onion, puree.
• 5 siubg red onion, chopped/chopped.
• 2 btg bwg leaves, sliced". (Sy, skip, no stock).
• Salt, mushroom broth, ground pepper, sugar to taste.
• Oil for frying.
• Enough sago for dressing.

Stuffing

• Cheese (Slices)

Method

• Chopper fish with coconut milk
• Add salt, mushroom stock, ground pepper, sugar, onion duo, green onion and mix well.
• Give enough sago.
• Heat the cooking oil.
• Wrap your hands with sago
• Take 1 tablespoon full of dough in the form of a brain "give it cheese and then fry it.
• Lift and drain.
• Serve with your favorite sauce."

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