Spicy Kikil Oseng And Kikil In Cooked What's Delicious

Kikil In Cooked What's Delicious?

Kikil/beef skin with peanut sauce. Boiled kikil/beef skin and cut into 2 tempeh, half-fried, stir-fried beef kikil. curry kikil tofu. new to premium! stir fry the kikil according to taste (super simple) stir-fry the gendot chili kikil. potato kikil tofu tempeh. kikil / spicy cecek. other items

How to make gravel so soft?

If you cook the gravel properly, you can change the texture of the gravel to be soft and reduce the smell. choose brown gravel. 2. wash the gravel. 3. Soak the gravel. 4. Boil half cooked. boiled with different spices. 6. Boil until cooked.

How to Cook Beef Kikil?

How to cook: boil water then boil the gravel for a while, discard the water and drain. saute the sliced spices until fragrant, add the gravel, add water so it doesn't dry out. Enter the soy sauce, oyster sauce and salt, check the taste, cook until the gravel is cooked and the water is sat. serve.How long does it take to boil the gravel? The gravel should be simmered for 25 to 30 minutes to get a semi-cooked gravel texture.

Ingredient

500 grams of beef kikil (already boiled)
1 Pete board
1 lemongrass stalk
Bay leaf
2 cm geprek galangal
5 sliced green chilies
5 red chili slices
5 cayenne pepper slices
Salt to taste
Sufficient seasoning
Enough water
1 tbsp soy sauce

Ground spices

12 curly red chilies
3 cayenne pepper
4 cloves of red onion
3 cloves of garlic
2 tomatoes

Method

1. Cut the gravel that has been boiled according to taste. Then stir-fry the ground spices until fragrant, add the galangal, lemongrass, bay leaf, salt and seasoning
2. After fragrant add gravel, give a little water, stir well
3. Enter the Pete, and the sliced chilies, add soy sauce, mix well, taste correction