Brain Brain Burn And Can Brains Be Burned

Can Brains Be Burned?

Kompas.com – a light snack like fish balls but with an elongated shape and wrapped in banana leaves is called otak-otak. otak-otak is cooked by burning over coals. Otak-otak can be eaten alone but it will be even more delicious when dipped in the special peanut sauce of otak-otak.

What Are Burned Brains Made Of?

Liputan6.com, Jakarta, how to make delicious and tender otak-otak is not so difficult to implement. This dish, which is usually made of minced mackerel wrapped in banana leaves, grilled, and served with a spicy and sour sauce, is loved by many people.

Brains Use What Leaves?

This dish is very popular in Indonesia, Malaysia and Singapore. otak-otak is a mixture of shrimp and mackerel mixture which is then wrapped in banana leaves.

What Does the Brain Feel Like?

It is savory and delicious. otak-otak is a food made from mackerel meat wrapped in banana leaves, grilled, and served with spicy sour sauce. This otak-otak dough wrapped in banana leaves when burned produces a fragrant aroma.

Ingredients

500 gr mackerel that has been mashed
200 ml coconut milk
2 egg whites
3 cloves of garlic crushed
3 tbsp munjung sago flour
5 cloves of finely chopped red onion
1 stalk of spring onion
Sugar, salt, pepper to taste
Banana Leaves for Wrapping

Method

1. Mix the fish that has been smooth with the egg whites, stir until smooth, add sugar, salt, pepper to taste.
2. Add the garlic, onion, scallion
3. Pour the coconut milk, sago flour and stir everything until well blended
4. Take 1 tablespoon of munjung brain dough, wrap it in banana leaves
5. Burn the brain using a small fire until it is cooked
(I use Teflon)