Balado Beef Lung & Fried Unkep Tripe

Ingredients for Balado's Lungs

• 250 gr beef lung, wash clean
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 3 lime leaves
• Powdered broth to taste
• Salt to taste
• Right amount of oil
• Less water

Ground spices

• 20 pieces of curly red chili
• 4 cloves of red onion
• 2 cloves of garlic
• tomato
• 8 cloves of red onion
• 6 cloves of garlic
• 1 piece of ginger
• 1 segment of galangal
• 2 segments of roasted turmeric
• 2 tsp roasted coriander
• 2 grains of roasted hazelnut

How to make

• 1. Boil the beef lung with bay leaves, lime leaves, lemongrass and salt to taste.. Boil until tender for about 45 minutes.. Remove and cut into small pieces”
• 2. Fry the lungs until half dry, remove and set aside
• 3. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant.. Then add the fried lungs.. Stir well
• 4. Add salt, powdered stock and water… Stir well and cook until the spices are dry and absorbed
• 5. Check the taste, if it's just right.. Remove and serve warm
• 1. Boil tripe with bay leaves, lime leaves, lemongrass to taste.. Boil until half tender.. Remove and cut”
• 2. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
• 3. Enter the tripe pieces, stir until blended
• 4. Add enough water, until the tripe is submerged
• 5. check the taste, if it's just right.. cook the tripe until the water is reduced and the spices are absorbed (while stirring occasionally)
• 5. Remove and fry the tripe until dry and cooked

Ingredients for Fried Unkep Tripe

• 500 gr beef tripe, wash clean
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• powdered broth to taste
• salt to taste
• right amount of oil
• enough water

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