Carrot Corn Soup

Ingredients

• 1 pc Corn, shelled
• 1 pc Carrot, cut into small dice
• 3 cloves Garlic, finely chopped
• 1 btr Egg, beaten off
• 2 tablespoons cornstarch dissolved in enough water
• Enough water
• 1 tsp Mushroom broth @lemonilo
• 1 tsp Chicken broth powder @lemonilo
• A little white pepper powder @lemonilo
• Salt, sugar, soy sauce to taste

Method

• 1. Saute garlic until fragrant, add water and let it boil.
• 2. After boiling, add the corn and carrots. Add salt, sugar, pepper, mushroom broth, chicken stock powder and soy sauce.
• 3. Cook until it boils and the carrots are tender, then slowly add the beaten eggs while stirring with a fork.
• 4. Finally, add the cornstarch liquid while continuing to stir so it doesn't clump and settle to the bottom.
• 5. Stir constantly until it boils and the sauce thickens, adjust the taste, remove and serve warm.

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