Soto Bandung Masako

Ingredients for Soto Bandung Masako

• 500 gr beef brisket
• 1500 ml Water
• 2 Sheets of Salam Leaves
• 15 gr Ginger, crushed
• 1 lemongrass stalk, crushed
• 15 gr Galangal, crushed
• 3 cloves of garlic, crushed
• 1 spring onion, coarsely chopped
• 2 Small Sachets of Meat-flavored Masako
• Enough Vegetable Oil for frying
• 300 gr Radish, sliced ​​round

Ground spices

• 30 gr Garlic
• 60 gr Shallot
• 1 tsp Pepper grains

Complementary

• Onion Slices
• Celery Slices
• Fried onions
• Fried Soybeans
• Cayenne Pepper
• Lime

How to make Soto Bandung Masako

• 1 Boil the meat for 20 minutes, remove the floating part, and strain the water from the meat stew
• 2 Heat the vegetable oil, stir-fry the ground spices, spring onions, add bay leaf, lemongrass, galangal, ginger, and crushed garlic. Sauté the spices until fragrant.
• 3 Enter the boiled meat, also add the water from the beef stew. Boil the meat until it's soft. Finally, add the radish, add the cooking meat. Cook for a while until the radish is a bit soft.
• 4 Pour Soto Bandung into a serving bowl, sprinkle with fried soybeans, sliced ​​celery leaves, spring onions, squeezed with lime, and add chili sauce

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