Chicken Padang Satay And What Are Padang Satay Seasonings

What are Padang Satay Seasonings?

Rich in spices, the sate padang seasoning does use ingredients including turmeric leaves, kandis acid, cumin, pepper, coriander, galangal, ginger, and lemongrass.

Is Sate Padang Burnt?

These spices make the satay sauce taste rich and abundant. The satay itself is only grilled when ordered, using charcoal from coconut shells. eaten warm, usually added with typical Minang balado chips.

What is the difference between Sate Padang and Sate Madura?

What is the difference between Sate Padang and Sate Madura? - quora. The meat used by Madura sate is mostly chicken, followed by mutton.. while the meat used by sate padang is beef, followed by mutton..

What are the Benefits of Sate Padang?

Here, genpi.co conveys its benefits. improve memory. Padang satay has a high protein content, which is useful for improving brain work. not only that in the processed satay there is a vitamin B complex content. very good for improving brain memory. reduce the risk of heart attack. > last »

Ingredients

– 1kg Chicken (Fillet breast/upper thigh)
– Lontong for 5 servings
– 300 gr rice flour
– 2 L of chicken bone broth
- Fried onions
- Cooking oil

Spice

1. Chili mrh curly: 1 ounce
2. Onion: 15 cloves
3. Garlic: 8 cloves
4. Javanese tamarind: 1 tbsp
5. Turmeric: 1 index + 1 tsp
6. Galangal: 2 index finger
7. Ginger: 1 index finger
8. Onion: 2 stalks
9. Celery: 2 stalks
10.Salt: 1 tbsp
11. Sugar: 1 tsp
12. Candlenut : 8 btr
13. Coriander: 1 tbsp
14.Pepper: 1 tbsp
15. Salam leaves: 5 sheets
16.Orange Leaf: 7 pieces
17. Turmeric Leaves: 2 pieces
18. Lemongrass : 3 sticks
19. Kembang Lawang : 3 pcs
20. Cloves: 7 pcs
21. Cardamom : 7 pcs
22.Cinnamon : 4 cm
23. Cumin: 1 tsp
24. Nutmeg: 1 round
25. Chicken broth: 2 sachets

The method

- Boil the chicken bones in 2 liters of water, after boiling, remove the bones, set aside the broth
-Clean the chicken, cut into cubes and stab each 4 pieces of chicken one skewer
-Soak: candlenut & tamarind
-Ulek spices: nutmeg, coriander, pepper, cumin, salt, sugar, cinnamon
-Geprek: galangal & lemongrass
-Blender: red chili, mrh bwg, pth bwg, candlenut, turmeric, ginger
-Slice: celery & spring onions

Sauté

Blender seasoning, after smelling good, add ground spices, geprek seasoning, after mixed well add bay leaves, lime leaves, turmeric leaves, cloves, cardamom, flower lawang, sliced celery & bwg leaves, broth powder & tamarind water