Chicken Stew And What Chicken Stew Seasonings

What Chicken Stew Seasonings?

Ingredients 400 g (½ tail) chicken, cut into 6 parts, fried half cooked. 3 potatoes, peeled, cut into 4 cm dice, half cooked. 1 lemongrass stalk, bruised. 5 tbsp bango sweet soy sauce. 1 pack of Royco chicken stock. nutmeg, grated. tsp pepper powder. tsp salt. other items

How to Make Delicious Chicken Stew?

How to make: saute red and white onions, and bay leaves until fragrant. Add chicken, cook until it changes color. add the spices, mix well, cook until slightly absorbed. Pour water until it covers the chicken. cook on low heat until soft. taste correction. add beans and carrots. Cook until well done. fast food.

Ingredient

500 gr Chicken, cut into 2
2 pcs Potato
1 lime
5 pcs red onion, thinly sliced
2 pcs bay leaf @lemonilo
1/2 pc Nutmeg
2 cm Cinnamon
2 cloves
5 tbsp sweet soy sauce (to taste)
500 ml Water
Salt to taste, mushroom broth and sugar
Sufficient fried onions for sprinkling

Ground spices

4 cloves garlic
3 candlesticks
1 tsp Ginger powder @lemonilo
1 tsp coriander powder @lemonilo
1/2 tsp Pepper powder @lemonilo
1/4 tsp cumin powder @lemonilo

Method

1. Clean the chicken, coat it with lime juice and add a little salt. Wait a minute. Then fry the chicken half cooked.
2. Wash and cut the potatoes and then fry the potatoes half cooked.
3. Sauté the sliced shallots until fragrant, then add the ground spices, bay leaf, cinnamon, cloves and nutmeg, stir until fragrant and the spices are cooked.
4. Add water, add chicken and potatoes.
5. After boiling, add salt, mushroom stock, sugar and sweet soy sauce, cook until the chicken and potatoes are tender and the spices are absorbed. If the chicken is still not tender, you can add more water.
6. After the water is absorbed and the seasoning thickens, do a taste test, when it is right, turn off the heat, sprinkle with fried onions, serve.