Pumpkin And Chayote Pumpkin Can Be Cooked Anything

Chayote Pumpkin Can Be Cooked Anything?

This is a delicious and practical recipe for chayote cooked with yellow chayote vegetables, perfect for serving with lontong or warm rice. 2. Stir-fried chayote with rawon spices, easy and practical to cook. 3. Vegetable lodeh chayote, suitable for daily cooking menu. 4. Clear chayote, a dish that is suitable for your little one's lunch. other items•

What are Pumpkin Leaves Cooked?

Generally, pumpkin leaves are boiled as fresh vegetables or processed into bobor vegetables or a mixture of savory vegetables or vegetable ointment.

What Are the Benefits of Pumpkin?

Here are the benefits of pumpkin for health: keep blood pressure normal. reduce cancer risk. maintain healthy skin. reduce the risk of chronic disease. boost immunity. 6. maintain eye health. 7. Maintain weight. healthy menu for diet. other items•

Are Pumpkin Leaves Edible?

In addition to the flesh, pumpkin leaves are also widely used by the community as vegetables. This is because the nutritional content contained in pumpkin leaves is not inferior to the nutrients found in pumpkin flesh. the cooked part, namely the leaves of the pumpkin shoots.

Ingredient

1kg young papaya/pumpkin, siam, shredded/sliced
300 ml coconut milk
3 map boards
100gr prawns
1 tbsp ebi
3 bay leaves
1 segment of galangal
4 tbsp cooking oil for frying
500ml hot water

Ground spices

10 red onions
5 cloves of garlic
7 large red chilies
1 tbsp salt
1 tbsp sugar

How to make

1. Mix and stir the papaya / chayote with 1 tsp salt, let stand 10 minutes then wash and drain
2. Saute ground spices until fragrant, add salam, galangal, shrimp, ebi and petai, stir-fry until wilted, add papaya/chayote, stir-fry until wilted, add hot water, add sugar and salt, cover and cook until vegetables are half cooked, Enter the coconut milk, reduce the heat, cook, stirring occasionally, until the vegetables are tender and cooked, taste correction, serve with rice cake and sprinkle with fried onions.