Duck Egg Soup

Ingredient

• 2 duck eggs
• 1 tg leek, sliced

Spice

• 2 cloves of garlic, crushed and coarsely chopped
• 1 red onion, coarsely chopped
• 2 pcs cayenne pepper, thinly sliced
• 1 pc tomato, coarsely chopped
• tsp salt
• 1 tsp mushroom stock
• 1 tsp sugar
• tbsp soy sauce
• 1 tablespoon chili sauce (can be replaced or added with tomato sauce, if you like)
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Beat the duck eggs, then fry scrambled with a little margarine, set aside
• 2. Saute onion, garlic and chili until cooked with margarine, followed by adding sliced ​​tomatoes
• 3. Season with salt, sugar, mushroom broth, soy sauce and sauce, mix well
• 4. Add about 250 ml of water, then mix well again
• 5. When the water starts to boil, add the eggs and sliced ​​scallions
• 6. Adjust the taste and serve while warm

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