Asparagus Corn Soup

Ingredients

• 100 gr minced chicken
• 1 pc corn, shelled, partly in a fine blender
• Canned asparagus to taste
• 1 egg, beaten off
• 3 pcs chopped white onion
• 1/2 lb onion chopped
• Water, salt, stock powder, sugar, pepper to taste
• 2 tbsp cornstarch dissolved in water

How to Cook

• 1. Saute the white onion and onions until fragrant, add the chicken meat, stir until it changes color
• 2. Enter the shelled corn, blender corn, water, salt, powdered broth, a little sugar and pepper, mix well, wait for it to boil
• 3. Enter the cornstarch solution, stir until thickened, add the beaten egg while stirring evenly, turn off the stove, correct the taste, serve

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