Steamboat And What's In The Steamboat

What's in the Steamboat?

Stuffing: fish balls, fish balls tofu, vegetable fish balls, crab balls, crab sticks, crab claws, chikuwa, crab nuggets, tofu sandwiches. 1 pack can be for 5 people. just add vegetables, pok choi, chicory, enoki mushrooms, etc. according to taste. practical and delicious, just boil it and boil it, the sauce can be broth or tom yum.

What is the difference between Steamboat and Suki?

Shabu-shabu usually uses broth, with a savory taste but a little bland. while for suki, the sauce used is usually tom yam with a sour, savory, and slightly spicy taste. and for the steamboat, use chicken broth mixed with boiled free-range chicken eggs.

What is a Steamboat?

Steamboat is a typical food from China. At first glance, it looks similar to sukiyaki and shabu-shabu, making steamboats often mistaken for Japanese cuisine. This steamboat is usually filled with meat, seafood, tofu, noodles, then the presence of various types of vegetables that are also not left behind.

What Suki Seasonings?

Coarse spices: 1 segment of galangal, crushed. 1 ginger, bruised. 3 lime leaves. 1 tablespoon lime juice (can be omitted if you don't like sour) 1 tablespoon oyster sauce. 1 tsp chili powder. pepper powder to taste.

Steamboat Ingredients

Vegetables
animal protein
meatballs to taste

Soup Ingredients

2 liters of broth
6 cloves of garlic, finely chopped,
1 tbsp sesame oil
1 tbsp soy sauce
1 segment of ginger, crushed
Salt, pepper, and mushroom broth to taste

How to Make a Steamboat

1. Put the pot on the stove. Add broth, garlic and ginger. Cook until boiling
2. Add salt, pepper, and mushroom broth to taste. Add sesame oil mix well.
3. Enter the vegetable ingredients from the hardest, cook until half cooked and add the rest of the vegetables and meatballs. Cook until all cooked.
4. Ready to serve.