Fish Soup And Fish Soup Using What Fish

Fish Soup Using What Fish?

Especially if you use freshly caught sea fish, the pleasure is unmatched. Types of sea fish that are often processed into soup dishes include grouper, red snapper, white snapper, to mackerel where the character of the meat of these fish is very tasty and thick.

What kind of fish is Batam Fish Soup Made of?

It's different from most fish soups, which have a clear broth, this turbidity is actually the hallmark of batam fish soup. The fish meat used for making this fish soup is mackerel which is savory and very tender. squid and shrimp also complement this seafood soup.

What is Fish Soup Seasoning?

Fish soup 3 medium sized tilapia. 2 limes, squeezed. 1 bunch of basil leaves. 2 bay leaves. 2 lemongrass stalks, crushed. 2 red tomatoes, cut according to taste. 1 green tomato, cut as desired. 10 whole red chilies, spicy according to taste. other items

How to Cook Fish Soup?

How to make: cut snapper, wash clean. Heat oil, saute garlic until fragrant. add water, add pepper powder, salt, sesame soy sauce and soy sauce. add chopped garlic. add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. ready to be served.

Ingredients

500 gr mackerel, cut into pieces
1 lime
Salt to taste
1 lemongrass stalk, crushed
2 bay leaves
2 lime leaves
2 pieces of Krai (if you don't have crab, you can replace Cucumber)
3 star fruit, split in 2 (you can also use tamarind)

Ground spices

5 cloves of red onion
3 cloves of garlic
1 segment of turmeric
1 piece of ginger
1/2 segment kencur
Sufficient salt and pepper powder

How to make

1. Cut the mackerel into pieces, wash and then squeeze the orange juice and salt. Let stand a moment, then rinse clean.
2. Heat the oil, stir-fry the ground spices until fragrant, add the lemongrass, bay leaf, lime leaves,
3. Put the pieces of fish into the stir fry. Stir gently to coat the spices. Cook briefly, set aside.
4. Boil the water until it boils then add some of the seasoned fish, add the wuluh starfruit as well as pieces of Krai (cucumber). Stir well. Seasoning with salt and pepper powder.
5. Cook until the fish is cooked. Taste correction