Baso Tofu Soup

Ingredients

• 9 pcs meatballs, split into 4 on the top
• 4 pcs tofu, split into 2
• 2 spring onions, sliced
• 1 stalk celery leaves, sliced
• 3 stalks mustard greens, cut into 2
• 500 – 600 ml of water

Spice

• clove of onion, chopped
• 3 cloves of garlic, chopped

Other Seasonings

• tsp salt
• tsp chicken stock
• 1 tsp sugar
• 1 tsp pepper powder
• 1 tsp nutmeg sauce powder
• Notes:
• The amount of seasoning is adjusted to the number of ingredients used

How to make

• 1. Cut all the ingredients
• 2. Sauté the sliced ​​onions and garlic until cooked, then add them to the boiling water, mix well
• 3. Enter the meatballs, add sugar, salt and powdered stock, ground pepper, nutmeg powder and mix well again
• 4. When the meatballs expand, add the tofu and mustard slices.
• 5. After everything is cooked and will be lifted for a moment, add sliced ​​​​scallions and celery, correct the taste and ready to serve

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