Gizzard Heart Potato Sambal And What Is Potato Ati Fried Sambal Seasoning

What is Potato Ati Fried Sambal Seasoning?

Recipe for chili fried liver potatoes 1500 grams of potatoes, diced. 500 grams of beef liver, boiled. 2 lemongrass stalks, bruised. 8 bay leaves, tied. 4 cm galangal, crushed. 1 liter coconut milk from 1/2 coconut. 40 pieces of red cayenne pepper. salt and powdered broth to taste. other items•

What are the Fried Sambal Seasonings?

Finely season 2 cloves of garlic. 3 cloves of red onion. 1 large red chili. 1 hazelnut. 1/2 segment of turmeric. 1/2 piece of ginger.

How long to boil chicken gizzard liver?

Furthermore, gizzard liver can be boiled for approximately 10-15 minutes or until the fishy aroma disappears.

gizzard liver potato sauce ingredients

300 gr potatoes (pot dice)
200 gr liver ampla
2 petai sticks
1 segment of galangal
1 stalk lemongrass
3 sheets of bay leaf
3 sheets of lime leaves
Sugar, salt, powdered broth to taste

Ground spices

6 cloves of red onion
4 cloves white onion
5 sticks of curly red chili

How to make gizzard liver potato sauce

1. Fry the potatoes until dry
2. Boil the liver ampla, cut into pieces, fry for a while
3. Saute the ground spices serehlengkuasd.salam.orange until fragrant and cooked with oil
4. Enter the potatoes, heart ampla and petai, add sugar, salt and powdered stock, stir fry until everything is cooked and smells oily, taste test is ready to serve