Complete Baby Squid Sambel

Ingredients

• 200gr Baby Squid
• 100gr Large Anchovy
• 50gr of small Medan anchovies
• 5 Pete boards
• 200gr Shallot
• 100gr Garlic
• 200gr Red Chilli
• 100gr Red Curly Chili
• 5gr Grilled Terasi (mashed)
• 15gr brown sugar
• 1 tbsp Sugar
• 1 tbsp Mushroom Broth
• 2 tsp Salt
• 1 stalk lemongrass
• 5 lime leaves
• 400ml Oil for sauteing chili
• Enough oil for frying

How to cook

• 1. Clean the baby squid, rinse again with warm water, drain
• 2. Wash large anchovies and small anchovies, drain
• 3. Fry alternately, Red Bwg, White Bwg, Chili, Anchovy and Squid, Drain
• 4. Blend each Bwg and Chili (according to taste for the level of smoothness)
• 5. Heat the oil, add the Bwg² and Chili that have been in the blender. Add lime leaves, lemongrass, shrimp paste, mix well
• 6. Add salted squid, sugar, mushroom broth, salt and brown sugar, mix well, cover (cook for 25 minutes) (stir occasionally)
• 7. Add anchovies and Pete, mix well, cover (cook for 15 minutes) (stirring occasionally)
• 8. For more durability, store in a clean airtight container and put it in the refrigerator.

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