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Home-style Mendoan Tempe

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home-style mendoan tempe

Ingredient

  • 1 tempeh board, thinly sliced
  • 200 grams of wheat flour
  • 1 tbsp sago flour
  • 2 spring onions
  • Salt, pepper, broth.
  • Enough water to knead.

Fine Material

  • 3 cloves of garlic
  • 2 pecans
  • 1 tbsp coriander seeds/powder
  • tsp turmeric powder

The method

  • 1. Mix together the smooth ingredients and the main ingredients.
  • 2. Heat the oil, dip the tempeh. Fry until dry. Serve.
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