Dori Fish Team

Ingredients

• 2 dory fish fillets, cut into
• 1 tsp black pepper
• 1 tsp salt
• 2 cm ginger sliced

Sauce

• 1 minced garlic
• 1 cm ginger, geprek (grated / sliced ​​also fine)
• 1/2 tsp black pepper
• 300ml water
• 25gr palm sugar
• 30ml soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Complementary

• Lettuce, Scallion, Fried Garlic that is Pureed

Method

• • Wash the dory fillets, then coat with black pepper, sliced ​​ginger and salt, let stand 5-10 minutes.
• • Prepare a steamer, put a baking paper on it, put the fish, steam for 10 minutes. Lift.
• • Sauce: saute garlic, ginger until fragrant, add soy sauce, palm sugar, oyster sauce, water, black pepper, stir, cook until boiling, taste test, add sesame oil, remove.
• • Arrange the lettuce, fish dory, flush with the sauce, sprinkle with scallions and fried garlic that has been mashed.

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