Beef Tongseng And What Are Beef Tongseng Seasonings

What are Beef Tongseng Seasonings?

500 gr beef, cut to taste. 5 pieces of cabbage, coarsely chopped. 2 red tomatoes, split 4. 1 spring onion. other ingredients: 100 ml thick coconut milk. 2 tbsp sweet soy sauce. 3 lime leaves. 2 bay leaves. 2 lemongrass stalks, bruised. 2 cm galangal, bruised. 2 cm ginger, bruised. 2 cm cinnamon. other items•

What is Beef Tongseng?

Tongseng (Javanese: , translit. tongsèng) is a type of curry with a more "sharper" seasoning. the most difference is the use of the meat. Tongseng is made using meat that is still attached to the bones, especially the ribs and spine.

What Does Tongseng Taste Like?

Usually, at certain moments of celebration, tongseng becomes a menu dish that is always processed and eaten, such as the Eid al-Adha celebration for seasonal people. This tongseng dish has a distinctive savory taste from coconut milk and a strong aroma of spices from the various mixtures of spices used.

Processed Beef What?

6 recipes for processed beef, guaranteed moms will be addicted! smoked beef. beef beans. green chili beef. simple bulgogi without coconut milk. beef teriyaki. sweet dry beef jerky.

Ingredients

400 gr Beef (sy, without fat), thinly sliced according to taste
1 liter of water
120 ml Thick Coconut Milk
7 whole chilies (if you like it spicy, you can grind it)
1 tbsp Brown Sugar, comb
2 tbsp Sweet Soy Sauce
Salt to taste
Mushroom Broth to taste
Oil for frying
25 gr Cabbage, coarsely chopped
2 pcs Tomatoes, cut each into 6

Ground spices

6 pcs Shallots
4 cloves garlic
3 pcs red chili
A pinch of roasted cumin
1 tsp Pepper granules
1 tsp Roasted Coriander
2 pcs roasted hazelnut
1/4 tsp Nutmeg
1 cm Turmeric

Spices

2 stalks Lemongrass, geprek
2 lbs Jeruk Leaves, torn
2 lbs bay leaf
2 cm Galangal, crushed
2 cm Ginger, crushed
1 cm Cinnamon
2 cloves
1 pc Cardamom
1 pc Lawang flower
Complementary :
Fried onion
1 tg scallion, thinly sliced oblique
Lime/Lime

How to make

1. Heat cooking oil, saute ground spices, stir until fragrant. Add all the spices, stir until fragrant.
2. Enter the meat, stir until it changes color. Add water, mix well & let it boil. After boiling, reduce the heat and continue to boil until the meat is tender.
3. Masukkan santan kental, gula merah, cabe rawit dan garam. Masak hingga mendidih sambil diaduk, agar santan tdk pecah. Masukkan kaldu jamur & kecap manis, aduk rata. Koreksi rasa
4. Masukkan kol, aduk hingga setengah layu. Terakhir masukkan tomat sesaat ketika akan diangkat. Matikan api
Tata Tongseng Daging Sapi dalam piring saji, taburi dg bawang merah goreng dan daun bawang. Sajikan segera selagi hangat dg tambahkan perasan air jeruk nipis/jeruk limau.
Happy cooking moms😊, smg bermanfaat..
Selamat menyambut Hari Raya Idul Adha 1442H🙏