Sauteed Cassava Leaves And Can Cassava Leaves Be Sauteed

Can Cassava Leaves Be Sauteed?

This time, if you are interested in tasting, you can process cassava leaves into stir fry. The basic ingredients for stir-fried cassava leaves are very simple. you only need onions, lemongrass, chilies, to flavoring.

How to Saute Cassava Leaves?

How to make: - Wash the cassava leaves, boil for about 15 minutes, drain, squeeze the cassava leaves. - stir-fry chili, onion, garlic, lemongrass, galangal, bay leaf, lime leaf until fragrant. - Enter the cassava leaves, season with pepper, sugar and salt to taste. stir well, cook until absorbed.

What Cooking Cassava Leaves?

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How Long Does It Take To Boil Cassava Leaves?

For those of you who happen to have a pressure cooker at home, try using it to boil cassava leaves. it doesn't take long, just about 5 minutes. cassava leaves are guaranteed to be soft but not crushed. Well, after boiling until soft, just let the cassava leaves cool and then squeeze until all the water comes out.

Ingredients

2 bunches of cassava leaves, separate from the stems
2 tbsp field anchovies

Spice

3 cloves of garlic, sliced
clove of onion, sliced
5 pcs red chili
2 pcs red curly chili
1 rs of galangal, geprek
tbsp salt
tsp sugar
Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

1. Boil cassava leaves with a little salt, then slice so that the size of the leaves is smaller
2. Saute the sliced spices until wilted and cooked, enter the field anchovies, stir until evenly distributed
3. Enter the sliced cassava leaves, then stir-fry again to mix well with the spices
4. Give salt, sugar and water to taste
5. Taste correction and ready to serve