Stir-fried Pare Practical Version And How To Cook A Delicious Pare

How to Cook a Delicious Pare?

How to cook: wash, cut the bitter gourd, remove the contents, then slice thinly. give 1 tablespoon salt and a little water while kneading. fry the anchovies and set aside. saute onion and garlic. add a little water, add salt and sugar. add some anchovies, mix well. serve with a sprinkling of the remaining anchovies.

What is Pare Vegetable Seasoning?

Pare stir-fry ingredients 2 medium-sized bitter gourd (thinly sliced) salt to taste. 3 cloves of red onion, sliced. 2 cloves of garlic, sliced. 3 curly red chilies, sliced. 2 large green chilies, sliced. 1 cm galangal. 1 bay leaf. other items

How to cook bitter gourd so it's not bitter?

How to cook bitter gourd so that it is not bitter, choose the right bitter gourd. 2. Clean in the right way. thinly cut. 4. Soak with salt. boiled with guava leaves. 6. Soak with yogurt. 7. Boil with sugar, salt, and vinegar. 8. Soak with sour water. other items•

How Much Time to Cook Pare?

You only need 3 minutes to boil the pieces of bitter gourd with the clay. The clay used doesn't need to be too much, just enough is very effective to help get rid of the bitter taste of bitter melon.

Ingredient

3 bitter melons (me: small size), seeds removed, thinly sliced, set aside
1 large red chili, cut into slices
3 grains of bawmer
4 cloves bawput
2 pieces of cayenne pepper to taste
1 sachet of instant shrimp paste
1 egg (me: egg white)
To taste sugar, salt & mushroom broth
Enough water

How to cook

-To reduce the bitter taste of bitter melon, knead the bitter gourd with a little salt, then wash the bitter gourd, set aside
-Saute the onion, then add the shrimp paste, crush it using a knife, add the chili, stir-fry until cooked / fragrant
- Enter the bitter gourd, then give enough water, season with salt, mushroom broth & sugar, add eggs, cook until the water shrinks and the bitter gourd is cooked, if it is cooked, remove and ready to serve