Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 4 pieces of curly red chili or according to taste you can add chili
• 1 orange leaf
• 2 bay leaves
• tsp chicken stock
• 1 HR of sweet soy sauce
• 2 tbsp oyster sauce
• 100-150 ml of plain water
• enough hot water
• enough cooking oil
• to taste Pete but optional
How to make
1. Soak the salted squid with enough hot water, let stand for ± 15 minutes. If you have washed then cut into pieces
2. Prepare the tempeh then cut into cubes to size according to taste. When it's done fry it until it's brown and cooked
3. For the Bamer, the Baput and the chillies are thin
4. Reduce the oil after frying the tempeh. Saute Bamer Baput first until fragrant. If it is fragrant, add the lime leaves and bay leaf, stir-fry again until the leaves wilt then add the chilies. Saute until wilted.
5. Add in the tempeh, water, squid, chicken broth, soy sauce, oyster sauce and stir until the water shrinks a little
6. Finally, add the fried Pete for a while.
Sauteed tempeh, salted squid is ready to be served
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