Kikil Sambal

Ingredients

• – 500gr gravel
• – 2 tablespoons of sweet soy sauce / to taste according to taste
• – 1 bay leaf
• – 2 lime leaves
• – 1 sere
• – a piece of galangal
• – 100-150ml water
• - salt powder powder to taste

Sambel Ingredients

• – 8 red onions
• – 4 garlics
• – 10 curly red chilies
• – 4 red chilies
• – 1 red tomato
• (chili can be adjusted to taste)

Method

• - wash the gravel
• - Boil the kikil until soft, set aside
• - stir-fry with oil, chili seasoning ingredients
• – then puree, can be pulverized / chopper
• - heat enough oil, add the ingredients for the sambal, stir
• - add salt, enough powder broth, mix well
• - enter the bay leaf, lime leaves, lemongrass, galangal
• - enter kikil
• - add water and soy sauce
• - stir well cook until cooked and absorbed
• – taste check
• - made and ready to be served

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