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Sambel Embe

sambel embe

Sambel Embe Material

  • 8 cloves bamer, thinly sliced
  • 5 cloves of garlic, thinly sliced
  • 1 handful of cayenne pepper, thinly sliced
  • 1 tbsp Traction
  • salt, sugar, mushroom broth to taste

How to Make Embe Sambel

  • Fry the baput until brown, set aside
  • fry the bamer until brown, set aside and mix with the td
  • reserving a little oil, then sauté the sliced ​​chilies until slightly wilted over the lowest heat. then enter the trace. Bejek bejek until well mixed with chili
  • then enter the baput and bamer that have been fried before, you can add the remaining cooking oil if you like it that sucks. add salt, sugar, mushroom broth to taste
  • mix well immediately lift
  • Be careful not to let the trasi and baput burn, it will turn bitter. good luck... really addicted

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