Macaroni Meat Soup

Macaroni Meat Soup Ingredients

• 300 gr beef shank
• 100 gr macaroni
• 1 potato, peeled, cut into 2
• 1 carrot, peeled, cut into 2
• 25 gr chickpeas, cut into 2
• 1/2 clove of onion, sliced
• 1 scallion, sliced
• 2 cardamoms
• 3 cloves
• 1 piece flower
• Salt, sugar and powdered broth to taste
• 1000 ml water
• Oil for frying

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1/4 tsp pepper
• 1/4 nutmeg

How to Make Macaroni Meat Soup

• 1. Boil macaroni with 1 tsp salt until al dente, strain and set aside.
• 2. Boil the meat for 5 minutes, discard the water, and boil again with the new water until the meat is tender.
• 3. Sauté the onions then the ground spices cook until fragrant, add the cardamom, cloves and star anise and stir-fry again.
• 4. Put the stir-fried spices into the beef stew. Add potatoes and carrots. Cook until cooked, add chickpeas, add salt, sugar and powdered stock.
• 5. Add macaroni. Bring to a boil and add the scallions. Then turn off the fire.
• 6. Macaroni beef soup is ready to be served

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