Lamongan Chicken Soto And What's In Soto Lamongan

What's in Soto Lamongan?

Lamongan chicken soup is yellow because it is made from turmeric. Complementary side dishes for Soto Lamongan include fried tempeh, cakes, fried tofu, and crackers. the addition of chili sauce and lime adds to the taste of this culinary.

What is Soto Lamongan like?

The hallmark of this Soto Lamongan is its yellow sauce. the taste is more delicious because of the various spices in it. Soto soup which is clear yellow in color with a savory and distinctive taste made from fine spices, such as garlic, coriander sangria, pepper, roasted candlenut and turmeric.

Ingredient

500 gr chicken breast
2 liters of water
1 tbsp chicken stock powder
1 tsp mushroom stock/flavour
1 tsp salt
1 tsp pepper powder

Spices

2 lemongrass stalks, bruised
7 lime leaves
4 bay leaves

Ground spices

9 garlic
9 onions
3 segments of turmeric
2 slices of ginger
2 segments of galangal
5 pecans
1 tsp coriander powder

Supplementary material

Cabbage, thinly sliced
Soun that has been soaked in hot water, drain
Lime
Sweet soy sauce
Tomato if you like
Boiled eggs if you like

Koya Material

Finely blend 7 cloves of fried garlic and
Prawn crackers to taste.
(Me, only use fried garlic)

Sambal Ingredients

20 Red Cayenne Pepper, boil until wilted, then blend until smooth.

How to make

1. Saute ground spices and spices until fragrant and cooked, put in the chicken breast that has been washed clean, cook until it changes color. Add water, let it boil then add salt, powdered broth, mushroom stock, ground pepper, cook until chicken is tender. Remove chicken, drain. Taste test.
2. How to serve: in a bowl, add cabbage, soun, shredded chicken, pour the soto sauce, add lime juice, tomato slices, chili sauce, soy sauce and koya powder.
Good luck🤗😋