Meatball Steam

Meatball Steam Ingredients

• 250gr ground beef
• 6 large prawns coarsely chopped
• 2 cloves of grated garlic
• 2 cm grated ginger
• 1/2 onion coarsely chopped
• 1 stalk of spring onion
• 3 tbsp. soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cooking wine (can't skip)
• Salt, pepper
• 3 tbsp tapioca / sago
• 1 egg white

Additional Ingredients

• 3 lbs chicory sliced
• Grated carrots

How to Make Steamed Meatballs

• 1. Mix all the ingredients above, form balls
• 2. Arrange the mustard greens on a plate with a little salt. Put the meat balls on top, sprinkle the grated carrots on top.
• 3. Steam for 20 minutes or until cooked

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