Taro Fish Soup

Ingredient

• 1 carp, smear with lime, leave for a while. Cut, fry.
• 1 small taro, cut into 2
• 1 sliced ​​radish
• 3 pieces of mustard greens cut into 2
• 3 lbs chicory cut into 2
• 3 cloves chopped garlic
• 1 slice ginger
• 1 tbsp angcao (red sticky rice tape)
• 2 celery stalks, bunch
• Powdered broth
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• Salt, pepper
• 100 ml fresh milk
• Enough water

Method

• 1. Sauté the garlic, ginger and angcao until fragrant. Add taro, radish and salted vegetables, mix well. Add the spices, except the sesame oil.
• 2. Pour enough water. Let it boil and everything is tender.
• 3. Add fish, chicory, celery and milk. Bring back to a boil.
• 4. Add sesame oil, serve warm

Location:

Share :