Meatball Tofu Soup

Ingredient

• 200 gr ground beef (you can use chicken)
• 10 pieces of white tofu
• 2 cloves of garlic
• 1 tbsp fried onions
• 1 egg
• 100 gr tapioca
• 1/4 tsp baking powder
• 1/2 tsp pepper
• 1.5 tsp salt
• 1 tsp beef stock
• 50 ml ice water

Soup Ingredients

• 1 tbsp Fried Garlic
• 1 spring onion, cut into 2
• 1 stalk of celery, tie a knot
• Salt, pepper, stock to taste
• Enough water

Step

• • Cut the tofu in 2, dredge the middle, dredge the tofu into the meat mixture.
• • Enter the meat, eggs, iced water, onions, tapioca, bp, salt, pepper, broth into the food processor, process until smooth like a paste after that take 1 tsp full of dough Enter into the tofu while pressing and flatten. Do it until the dough runs out.
• • Boil water in a saucepan, add all the ingredients for the sauce, after it boils add the meatball tofu, cook until it floats and is cooked, serve with a sprinkling of fried garlic and spring onions.
• Good luck

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