Opor Tofu

Ingredient

• 10 pieces of tofu pong/skinned
• 65 ml instant coconut milk
• 1/4 tsp ground pepper
• 1 tsp salt
• 1 tsp sugar

Ground spices

• 6 cloves of garlic
• 10 cloves of red onion
• 3 hazelnuts
• 1 tsp fine coriander
• 1/2 tsp turmeric powder
• 1/2 tsp cumin
• 2 slices of ginger

Seasoning Leaves

• 1 lemongrass stalk, crushed
• 2 segments of galangal, geprek
• 2 lime leaves

How to cook

• 1. Heat the oil. stir-fry the ground spices until fragrant & release the oil after that the seasoning leaves until cooked then add the tofu. stir well.
• 2. Add coconut milk, salt, sugar and mix well. Cook until the coconut milk recedes and thickens, the chicken is tender and cooked. taste correction. Serve.

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