Overlap Sambal And What Is Sambal Overlapping Made Of

What is Sambal Overlapping Made of?

Unlike the typical Sambel dish, Sambel overlap is a food made from rotten tempeh, which is mixed with various spices. starting from shallots, garlic, cayenne pepper, red chili, kencur, kaffir lime, bay leaves, to laos.

What is Sambal Tumpang?

For those of you who don't know, chili overlap is a typical Javanese chili sauce served with overlapping rice. Nasi overlap is a typical food of Kediri which consists of rice with a sauce in the form of overlapping chili sauce. This culinary is usually served with a variety of boiled vegetables, and comes with peanut brittle.

What do you eat with the overlapping chili sauce?

This overlapping sauce is best eaten with boiled vegetables until it becomes pecel. Besides being served with boiled vegetables, it is also served with fried foods.

Ingredient

1 large board of semangit tempeh (tempe that has been left at room temperature for 2 days)
250 gr fresh prawns
2 handfuls full of box crackers
1 small sachet of instant coconut milk
10 cloves of red onion
6 cloves of garlic
7 pieces of red chili
5 curly red chilies
3 large red chilies
2 hazelnuts
3 lime leaves
2 bay leaves
1 index finger kencur
1 segment of galangal thumb
1/2 small size brown sugar
Salt, sugar & powdered mushroom broth to taste
Enough water

How to make

1. Boil the tempeh, duo of onions, chilies, candlenut, lime leaves, bay leaf, kecur & galangal.
2. Remove the onion, chili, candlenut, kencur & galangal. Puree.
3. Put the ground spices back into the tempeh stew.
4. Enter the crackers, cook hung, not soft crackers.
5. Enter the shrimp, cook until it changes color.
6. Finally, add the coconut milk, stir until it boils again.
7. Adjust taste & serve.