Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. prepare the chicken fillet, press with a pestle until slightly flattened, cut into pieces about 2 cm
2. stir-fry the ground spices with oil until fragrant and browned, turn off the heat, wait for room temperature then mix it into the chicken pieces, followed by milk, lime juice, salt, pepper, sweet soy sauce, stir well, let stand at least 2 hours or 1 night in the refrigerator so that it absorbs
3. Prick the chicken meat one by one into the skewer, grill it in a grill pan while smearing with spices until cooked
1. Cook rice and water + a little salt with a ricecooker as usual for 20 minutes, unplug the ricecooker socket.
2. Stir the half-cooked rice back so that the hot steam is gone.
3. Take about 5 tablespoons of rice and knead it tightly with your hands then form a cylinder like rice cake.
4. Wrap it in banana leaves until it becomes rice cake and pin the left and right ends of the leaves with toothpicks (I use staples)
5. Boil water in a saucepan until it boils.. add rice cake and boil for 5 minutes (counting from when the water starts to boil).
6. Then turn off the stove, cover the pot tightly and leave it for 30 minutes.
7. Turn on the stove again..boil the rice cake again for 7 minutes.
8. Turn off the stove and let it sit for 30 minutes then remove and let it cool.
Practical Lontong
– 3 cups of rice *ricecooker glasses
- a little salt
- Water according to the usual dose, cook using a rice cooker
- Adequate banana leaves that have been cleaned and heated on the stove until slightly wilted, cut into squares of approximately 25×25cm
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