Pempek And Sequence Of Steps In Making Pempek

Sequence of Steps in Making Pempek?

How to make: add fish, salt, flavorings and ice water, then mix until evenly distributed. add flour little by little, mix until the dough becomes smooth. shape the dough according to your taste. Boil the pempek dough that has been shaped into boiling water. other items

What are the characteristics of Pempek?

Pempek is processed fish meat that is ground with starch. This food is usually served with pempek or cuko sauce. it is delicious and tasty. Palembang culinary characteristics mostly use fish as the main ingredient.

How to Make Pempek Lenjer?

How to make: put in the chopper, fish, garlic and ice water, powdered stock and salt. puree. add sago flour, mix well. mix it with a spatula. the shape of the dough is like a tube. sprinkle sago flour so it doesn't stick. boil water and oil. add the mixture of mpek2 lenjer. cook until it floats.

How to Serve the Correct Pempek?

How to serve Pempek Palembang: Cut Pempek into small pieces. add diced fresh cucumber. add cooked yellow noodles, pour cuko sauce over it, then sprinkle with ebi powder as a complement.

Ingredient

500 gr flat mackerel
2 egg whites
200 ml ice water
3 finely chopped garlic
250 gr sago tani
Salt, sugar, mushroom seasoning to taste

The method

1.In a container, add fish, garlic, sugar, mushroom seasoning, egg whites
Stir until smooth.
2. Pour a little bit of sago and ice water while kneading, add salt
3. Coat your hands with sago in the form of Pempek Pempek according to taste. Then boil in boiling water until it floats then remove and serve.