How to Make Corn Cakes?
How to make: mix corn with ground spices, eggs, scallions, celery, pepper and salt. stir well. Add flour, rice flour and baking powder. stir until everything is evenly mixed. Fry in hot oil and medium heat until cooked and golden. lift and drain. serve.
Why Do Corn Cakes Break When Fried?
The main cause of easy to crumble cakes is the dough is too runny. one of them can be caused by the water content that is too high in potatoes.
How to Make Corn Shrimp?
Steps to prepare the ingredients. puree the onion, garlic, pepper and nutmeg. // finely chopped celery. corn is combed, then mashed still a bit coarse (so I use a chopper quickly). Mix the corn with the ground spices. Fry spoon by spoon until golden brown.
What flour do you use for cakes?
Main ingredients 500 g potatoes, peeled and cut into 4 parts. 2 celery stalks, thinly sliced. 3 tbsp all-purpose flour. 1 egg yolk. 1 chicken egg white. water. 350 ml of vegetable oil.
Ingredients
- ± 4 pieces of shaved corn
- 1 scallion
- 1 egg
- 4 tbsp wheat flour
- 2 tbsp tapioca flour
- 1 tbsp rice flour
- tsp baking powder
- Salt, pepper, broth just a little
Ground spices
- 3 red onions
- 2 pieces of garlic
- 1 tbsp sugar
Method
- 1. Blender finely shaved corn, blender without water.
- 2. Put together all the ingredients above. Taste test by frying a little first.
- 3. Fry until brown.
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