Pindang Serani Milkfish

Milkfish Serani Ingredients

• 1 ekr milkfish, cut into pieces
• 2 tbsp koji amino
• 1 pc red tomato, sliced
• 1 pc green tomato, sliced
• 3-4 blimbing wuluh, sliced
• 5 whole chilies
• 1 handful of basil leaves

Seasoning Iris

• 2 cloves of red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 pcs red curly chili, sliced
• 1 rs ginger, thinly sliced
• 2 rs of turmeric, thinly sliced
• 1 rs of galangal, thinly sliced

Other Seasonings

• 1 stalk lemongrass, crushed
• 1 lb bay leaf
• tsp salt
• 1 tsp sugar
• tsp mushroom broth
• tsp ground pepper

How to Make Pindang Serani Milkfish

• 1. Wash the milkfish, then marinate it with koji amino by @_koh.jie to reduce the fishy smell
• 2. Saute the sliced ​​spices along with the bay leaf and lemongrass
• 3. Add sugar, salt, powdered broth, ground pepper and enough water
• 4. Stir well and let the water boil
• 5. After boiling, add the fish
• 6. When the fish is almost cooked, add the sliced ​​tomatoes, star fruit and whole chilies
• 7. While it will be lifted, add the basil leaves, stir briefly
• 8. Correct the taste and it's ready to be served

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