What's the Seasoning Pete Sambal?
Chili seasoning: 3 cloves of garlic. 5 cloves of red onion. 3 curly red chilies. 7 pieces of red chili. 1 medium red tomato. 1 cm terrace. 1 piece of ginger. salt and sugar to taste.
How to Make Pete Sambal?
How to make: put the curly red chili, red cayenne pepper, onion and garlic into the turbo chopper and chop until smooth. cut the banana into two parts. saute ground spices, bay leaves, lime leaves, and bananas until fragrant. add brown sugar. stir well, cook the chili until cooked.
What are the Fried Sambal Seasonings?
Finely season 2 cloves of garlic. 3 cloves of red onion. 1 large red chili. 1 hazelnut. 1/2 segment of turmeric. 1/2 piece of ginger.
Pete Sambal Ingredients
- Peeled 2
- 2 lime leaves
- To taste mushroom broth, brown sugar/gulpas, salt
- Ground spices:
- 10 grains bawmer
- 3 cloves bawput
- Cayenne pepper (adjust to taste)
- 10 pieces of curly red chili (adjust to taste)
- 1 sachet of instant shrimp paste
- 2 tomatoes
- Enough water
How to make Pete Sambal
- Grind/blender all the ingredients for the spices, then stir-fry with lime leaves, add mushroom broth, brown sugar & salt. Add the petai, cook until the chili sauce changes color and the water content shrinks and is cooked, remove and ready to serve
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