Fried Catfish Sambal And Steps To Make Sambal Catfish

Steps to Make Sambal Catfish?

How to make: clean the catfish and set aside. Puree garlic, turmeric, coriander salt and lime leaves. fry until cooked and turn only once so as not to crumble. set aside. make chili sauce by frying chilies, onions and half wilted tomatoes. Set the catfish on top of the sambal, serve.

What are the Pecel Catfish Menu?

11 ways to make various catfish pecels, simple and appetizing home-style catfish pecels. photo: instagram/@apt.ika_ simple catfish pecel. street catfish pecel. pecel catfish with tomato paste shrimp paste. Lamongan catfish pecel. 6. Pecel catfish and tomato sauce. 7. Lalapan pecel catfish. Pecel catfish fried with turmeric and tomato sauce. other items•

Explain the steps for making catfish penyet?

How to make: coat catfish with lime juice, leave for 10 minutes. rinse. sambal: fry shallots, garlic, curly red chilies and tomatoes in hot oil until browned. lift, drain. Coat the catfish with the chili sauce, press and press while it is covered with the chili sauce. serve.

How to Make Catfish Pecel Sauce?

How to make chili pecel catfish recipe: wash the chili, onion, garlic, tomato and candlenut, then cut into pieces. fry the chilies, shallots, garlic, tomatoes, candlenuts and shrimp paste until cooked. Coarsely grind the fried ingredients. add sugar, powdered broth and salt, mix well, taste test. serve.

Catfish Fried Sambal Ingredients

3 catfish, cut into 2
1 pc lime

Ground spices

5 cloves of red onion
3 cloves of garlic
10 pcs cayenne pepper / to taste
5 red curly chilies/to taste
1 pc tomato

Other Seasonings

Pepper powder to taste
Sugar and brown sugar to taste
Salt to taste
Mushroom broth to taste
1 stalk lemongrass
2-3 lbs of lime leaves
Sweet soy sauce to taste

How to Make Fried Catfish Sambal

1. After washing, marinate the fish with salt and lime, then, after 15 minutes, fry the fish. set aside
2. Saute ground spices with lime leaves, lemongrass until fragrant. Stir well until the spices are cooked.
3. Enter the fish that has been fried
4. Add sugar, salt, ground pepper and mushroom broth
5. Give a little water, stir evenly. (if you like it sweet, you can add sweet soy sauce)
6. Let the water shrink and dry, then correct the taste and it's ready to be served