What Meat Is Rolade Made Of?
Rolade is a dish of processed beef that is shaped into longitudinal rolls and steamed, cut crosswise like slices of rolled sponge, then fried to make it crispy. ground beef first, then mixed with vegetables.
What's the Best in Beef?
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What is meant by roll?
The definition of rolade catfish rolade is food made from ground beef that is seasoned and then rolled into long rolls and then steamed, packaged and then frozen, and can be consumed directly or cooked first by mixing it into soup or frying it.
What is Chicken Roll?
Rolade chicken is one of the main dishes for friends to eat rice. kids like. and making rolls I can slip vegetables so that children want to eat vegetables. In addition, this roll made of chicken, carrots and eggs, I added palmia margarine.
Material contents
- 300gr ground beef
- 1/2 grated carrot
- 2 tsp garlic powder REMPAH @sourcepanganrejeki
- 3 tsp onion powder REMPAH @sourcepanganrejeki
- 1 stalk of spring onion
- Broth powder if you like
- Salt, pepper
- 1/2 tsp sugar
- 2 tbsp tapioca
Leather
- 3 chicken eggs, beaten
- 1 tbsp. tapioca
- Salt, pepper
- Wrapping: Aluminum foil/ banana leaf/ plastic wrap
Method
- 1. Mix all the filling ingredients, mix well.
- 2. Shell: mix egg with tapioca, mix well. Make omelette. From the ingredients above I got 3 pieces of skin.
- 3. Put the filling on the omelette, then roll the omelette until it is solid. Wrap with wrapper until solid. (I use aluminum foil)
- 4. Steam for 30 minutes or until cooked.
- 5. Cut it after it cools down. Serve
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