Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 50 grams of curly red chili / can be cayenne pepper if you like it spicy
• 3 bay leaves
• tsp chicken stock
• 1 tbsp brown sugar
• 1 tsp sugar
• 1 tbsp oyster sauce
• cooking oil
• 100 ml of water
• 3 spring onions
How to Make Quail Egg Potato Fried Sambal
1. Boil quail eggs, peel and fry until brown
2. Peel the potatoes, wash them and cut them into cubes, then fry them until they are golden brown
3. Cut the scallion sausage according to taste.
4. Puree Bamer, Baput, chili and tomatoes
5. Saute ground spices until fragrant and cooked then add sausage, potatoes and fried quail eggs. Water, chicken broth, sugar, brown sugar and oyster sauce. Cook until the water reduces.
Finally, add the spring onions and cook for a while until wilted
Don't forget to check the taste
Location:
Share :
Post a Comment
for "Quail Egg Potato Fried Sambal"
Post a Comment for "Quail Egg Potato Fried Sambal"