What is Petis Made of?
Kompas.com - petis is an ingredient in Indonesian cuisine. Generally, petis is made from processed shrimp or fish that is cooked for a long time to produce broth or juice. how to make petis at home is fairly easy, because it does not require special tools.
Sambal Petis From What?
Sambal petis, as the name suggests, is made from a mixture of petis. how to make chili paste puree the chili and garlic, then add the petis and a little water while continuing to grind. Cook over low heat, then add the remaining water and salt. Finally, add the cornstarch solution to thicken the sauce.
Can Petis Can Be Eaten Immediately?
The petis in the package can be used directly to make chili sauce or other seasonings. To make sambal petis or rujak cingur usually use two different types of petis. namely the type of petis which is delicious and the petis which is not tasty.
How Long Does the Petis Last?
According to punis, petis that has been processed and put in an airtight container can last and taste good for up to four days. "If it's roasted like that, it usually stays good for up to four days in the refrigerator." close punis.
Ingredient
- 2 tbsp Madura Petis
- 4 cayenne pepper
- 1 tomato
- 1 for cucumber
- 1 handful of raw small sprouts
- Salt and sugar to taste
Method
- 1. Grind petis, chili, salt and sugar
- 2. After everything is pulverized evenly, check the taste, okay?
- 3. Add sliced tomatoes, cucumbers and raw small sprouts
- 3. Serve
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