Sardine Cakes

Ingredient

• 3 large potatoes, cut into fried, mashed.
• 1 can of sardines 155gr @bantan.id
• 1 tbsp fried onions
• 1 stalk of spring onion
• 1 tbsp flour
• Powdered broth
• Salt, pepper
• 1 egg yolk

Method

• 1. Drain the sardines from the sauce, remove the bones. Puree. Do not throw away the gravy.
• 2. Mix all the ingredients above and the sardines, form a flat round, dip in egg white, fry.
• 1.Heat the sardines, add the scallions, tomatoes. Add salt. Cook until the tomatoes are soft and the gravy is thick. Lift.
• 2. Serve the cakes with the dipping sauce.

Cocolan Sauce Ingredients

• Sardines
• 1 small diced tomato
• 1 scallion thinly sliced
• 1/2 tsp sugar (or to taste)
• Salt

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