Sardine Pastry

Ingredient

• – 1 can of sardines @bantan.id 155gr
• – 1 large garlic, chopped
• – 3 cherry tomatoes
• – salt, powdered broth, ground pepper to taste
• – 2 sheets of instant puff pastry

How to Make Pastry

• - Print puff pastry with circle molds, you can use anything, 2 pieces of puff pastry make 8 circles, 4 holes were made using smaller circle molds, I used cup, yes the mold
• - Stack the puff pastry with a hole in the middle on top of the puff pastry circle, glue it with egg whites
• - Brush the top edge of the circle with egg yolk
• – oven at 170° for 20 minutes, preheat the oven first, okay?

How to Cook Sardines

• - saute garlic until fragrant with a little oil
• – add sardines
• - add salt, powder broth, pepper powder to taste, mix well
• - add tomatoes, mix well
• - cook on medium heat, stir the sardines crushed
• – taste check

The last step

• - pour the sardines over the puff pastry
• - ready to be served

Location:

Share :