Puffed Fish Pepes And What's The Seasoning For Puffed Fish Pepes

What's the Seasoning for Puffed Fish Pepes?

Spiced finely peppered 6 large red chilies. 2 red chilies (add more if you like spicy) 3 cloves of garlic. 6 red onions. 3 pecans, roasted. 1/2 tsp coriander.

How Long Is Puffy Fish Pepes?

Peppered mackerel with bay leaf seasoning. 2. Take a piece of banana leaf, put the ground spices, then bay leaf, mackerel, sprinkle with seasoning again, add chopped tomatoes, basil leaves, folded cayenne pepper or roll up the pinned leaves with a stick. 3. heat the steamer. Steam the fish peppers for about 30 minutes or until cooked.

What are Pepes Seasonings?

Ground spices: 6 red chilies, seeds removed (include seeds if you like spicy) 5 red onions. 3 pieces of garlic. 5 pecans. 1 tomato. 2 cm ginger. 2 cm turmeric or 1 tsp turmeric powder. 1 tsp tamarind. other items

How long does it take to steam fish peppers?

Use various spices to make carp paste and wrap it in banana leaves. Steam in a pressure cooker for 15 minutes.

Ingredients

4 tails are bloated
1 sprig of basil
6 lime leaves
8 red chilies
1/2 tbsp sugar
2 tsp mushroom seasoning
2 tsp salt
A handful of starfruit
3 plantains

Ground spices

Thumbs of turmeric
A piece of galangal
2 stalks of lemongrass
10 red curly chilies
5 cloves of red bwg
3 cloves of white bwg

Complementary

Banana leaf
Toothpick

How to make

1. Saute the spices until fragrant, add salt, sugar & seasoning. Stir well.
2. Bake the banana leaves for a while
3. Arrange the fish on a banana leaf, add the stir-fried spices, cayenne pepper, lime leaves, star fruit wuluh, basil leaves, pin it with a toothpick.
4. Steam until the fish is perfectly cooked.
5. Bake briefly until the banana leaves are browned, ready to serve