Sate Padang And What Is Sate Padang Made Of

What is Sate Padang Made of?

Sate Padang which uses beef, tongue or offal with thick peanut sauce seasoning plus lots of chili, makes the taste spicy, and even more delicious with the combination of Royco, the basic yellow chicken seasoning.

What are Padang Satay Seasonings?

Rich in spices, the sate padang seasoning does use ingredients including turmeric leaves, kandis acid, cumin, pepper, coriander, galangal, ginger, and lemongrass.

Sate Padang Is Meat or Tongue?

Kompas.com - Originally, Sate Padang was made using beef and served with a thick sauce rich in spices. However, there is a creation of sate padang, namely by using beef tongue as the main ingredient. Previously, beef tongue was boiled with bay leaves until tender.

What's Unique About Sate Padang?

The uniqueness of this satay is in the seasoning which is full of spices. "There are 27 kinds of spices, 14 kinds of wet spices and the rest are dry spices. Some of them are the basis of rendang seasoning," said Pure, the owner of the shop.

Ingredient

500 gr beef
3 lbs bay leaf
1 segment of galangal bruised
Enough water to boil

other ingredients

5 cm Cinnamon
1 pc of flower
2 pcs Cardamom
5 cloves
2 stalks Lemongrass, bruised
5 lbs lime leaves
1 lb turmeric leaves
4 pcs bay leaf
3 tbsp rice flour
2 pcs kandis acid
Skewers

Ground spices

30 gr Garlic
50 gr red onion
5 pcs red chili
2 segments Ginger
2 segments of Galangal
2 sections of roasted turmeric
1 tsp Curry Powder
1/2 btr Pala
1 tbsp Roasted Coriander
1 tsp Pepper
1/2 tsp roasted cumin
Salt
Sugar

Complementary

Ketupat/lontong
Fried onion
Sliced cayenne pepper (if you like)

How to make

1. Rebus semua bahan daging, hingga daging setengah empuk & tdk berdarah lagi. Angkat & tiriskan, lalu potong dadu sesuai selera. Air kaldunya utk membuat kuah sate padang. Sisihkan
2. Panaskan minyak goreng, tumis bumbu halus hingga harum bersama kayu manis, bunga lawang, kapulaga & cengkih.Tambahkn serai,daun jeruk,daun kunyit & daun salam, tumis hingga bumbu benar2 matang. Angkat, bagi 2 bagian.
3. Ambil 1 bag.bumbu, campur dg daging. Pindahkan ke panci tambahkan air panas secukupnya hingga daging terendam. Masak/ungkep daging hingga empuk & bumbu meresap.Angkat & tiriskan.
4. Tata daging dlm tusukan sate. Lakukan hingga habis. Panggang sate sebentar diatas bara/wajan anti lengket. Angkat.
5. Kuah: ambil 1 bag. bumbu sisanya, masukkan ke air rebusan daging, tambah asam kandis, masak hingga mendidih. Masukkan tepung beras yg sdh dilarutkan dg sedikit air. Aduk2 terus (agar tdk menggumpal) hingga kental & meletup-letup.Koreksi rasa, angkat.
Penyajian : Tata Sate Padang dlm piring saji, tuang kuah diatasnya. Beri taburan bawang merah goreng & irisan cabe rawit. Sajikan segera dg irisan ketupat atau lontong.