Bejek Vegetables
Bejek Vegetable Ingredients
- 1 bunch of long beans, cut into 5 cm, boiled
- 200gr bean sprouts, soak in hot water
- 5 cloves garlic slices
- 5 cloves bawmer slices
- 10 bird's eye chilies
- 1 block.terasi
- Salt
- Mushroom broth
How to Make Bejek Vegetables
- 1. Drain the vegetables from the boiling water. set aside
- 2. Saute the shrimp paste until fragrant, add the onion and cayenne pepper until fragrant. Add salt and mushroom stock, mix well.
- 3. Pour the stir fry along with the oil into the boiled vegetables, cover the hands with plastic, bejek the vegetables with the hands until well blended.
- 4. Serve
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